Leibspeise  All-You-Can-Drink Friday’s

Another major change we would like to announce is the special Friday Nomihodai Event.  This as yet unnamed event, will be a nomihodai which, just like on Beer Club evenings, will start at 18:00 and continue on until 23:00 with the last order being announced at 22:30.  (5 Hours for ¥2,200) 

On these evenings, we will be producing food directly from our main menu and our “Weekly Specials” menu.  The “Beer Club” evenings on the 4th and following Fridays will remain the same with Traditional German Cuisine being made especially for those nights.  Again, we are looking for fun themes to use as an excuse for a party at Leibspeise, so if you have some special idea or even a few ideas, please contact Mr. Nakamura, Ms. Oshima or myself, Brian Dishman and tell us your thoughts.  We would be so very happy to hear your ideas!

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All-You-Can-Drink (Nomihodai) Rules

We would like to impress upon everyone that at Leibspeise just like most other restaurant which have Nomihodai plans that when the last order is announced, if you already have a quantity of beer still left in your mug, we can not give you another one.  Our rule (Which we have had since the beginning printed in our menu) states that that we will exchange one empty glass for a full one.  If you are unable to empty your glass when we bring the full one, the full one will go back to the server.  Also, we do not allow sharing “Nomihodai” beer with other guests who have not purchased a “Nomihodai” plan.  Violators of this rule will immediately be “invited” to leave Leibspeise.

At Leibspeise we desire to create the best atmosphere possible for our guests and hope that everyone will follow this rule when participating in or Nomihodai Plan.  Also please understand that this rule is also in effect for our Beer Club Nights and “Mass No Hi” Nights.  Last order is always called 30 minutes before the end of the event.  Leibspeise is now open until 2:00 am, therefore you are welcome to stay even after the special events are concluded.

Prosit,

Brian Dishman

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