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All-You-Can-Drink Friday’s |
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Leibspeise All-You-Can-Drink Friday’s Another major change we would like to announce is the special Friday Nomihodai Event. This as yet unnamed event, will be a nomihodai which, just like on Beer Club evenings, will start at 18:00 and continue on until 23:00 with the last order being announced at 22:30. (5 Hours for ¥2,200) |
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This Week! At Leibspeise! #2 |
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 Smoked Pork Roast
スモークポークロースト First we marinade a Boston Butt in Paprika, Chili as well as other spices and Otaru Beer’s own Apple Cidre. Then we slowly smoke the roast over Hickory and Oak. Served with our own German Potatoes and Sauerkraut... Try this with a Dunkel. WOW! You'll Love It! |
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This Week! At Leibspeise! #1 |
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 Chips & Guacamole
We make our own tortilla chips everyday just for you! Flavored with just a little sea salt.
Our Guacamole is made from the freshest avocados and delicious salsa together with a spicy touch of chili and other spices!
You'll Love It!
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This is just a quick note to all the Leibspeise Fans out there!Tomorrow (May 7th) is Mass Day, but I will also be test smoking Seafood! I hope that all will work out well. For those who are interested, I will be smoking Saba (Mackerel) and Salmon in a way that would be more traditional in the old days. I will be smoking using a hot smoke which will cook the seafood a bit more than most would usually think of for smoked salmon. But it will be very interesting for people to check out! Looking forward to seeing you at Leibspeise! Prosit, Brian |
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 Otaru Beer Leibspeise would like to thank all our friends who have ventured out to visit us since we have moved to the Parade Building at the beginning of April. Leibspeise is still making small changes in the way we operate due to the fact that we are no longer serving TV Tower tourists. |
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