{"id":3172,"date":"2012-11-14T16:22:37","date_gmt":"2012-11-14T07:22:37","guid":{"rendered":"http:\/\/otarubeer.com\/jp\/?p=3172"},"modified":"2012-12-01T21:14:40","modified_gmt":"2012-12-01T12:14:40","slug":"beerclub-duckbreast2012-11","status":"publish","type":"post","link":"https:\/\/otarubeer.com\/jp\/?p=3172","title":{"rendered":"\u5c0f\u6a3d\u30d3\u30fc\u30eb\u5036\u697d\u90e8\uff1a\u30ab\u30e2\u306e\u80f8\u8089\u306e\u30ed\u30fc\u30b9\u30c8\u3068\u30c9\u30f3\u30b1\u30eb\u30dc\u30c3\u30af"},"content":{"rendered":"

\"\"<\/a><English Text Immediately following><\/h4>\n

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Roast Duck Breast, R\u00f6sti and Dunkel Bock<\/h2>\n

As Autumn begins to wane to Winter, traditional hunters go out in the wild and hunt various different wild game not only in Europe, but also in North America.\u00a0 Some hunters go for Wild Boar, some for Deer, others go for Pheasant or other fowl.\u00a0 One of my favorite wild meats is duck and I have not served duck at Leibspeise in quite a number of years.\u00a0 I think the last time was 2008.\u00a0 Well, I have gotten a supply of French duck breast for Leibspeise this year and thought it would be nice to serve it up with another Autumn favorite, R\u00f6sti!<\/p>\n

R\u00f6sti is called a Potato Pancake in English.\u00a0 This is a very traditional dish in a lot of areas throughout Europe and North America.\u00a0 At Leibspeise, I take fresh Potatoes and shred them together with onion and other herbs and spices and gently fry them up until they are nice and crispy.\u00a0 They are really nice together with sauces like our peppery Rocket pesto sauce (no nuts, just herbs, spices, vinegars and Olive oil).<\/p>\n

The Duck Breast comes from France and I grill it very slowly until it reaches a nice pink color, rotating it in the grill pan until it has reached its peak in flavor and color.\u00a0 Then after it comes off the Grill I lightly spice and salt it and let it rest before I slice it into those delicate slices with the crispy duck-skin hat.\u00a0 Together with Baby-Leaf Greens and the R\u00f6sti you have a meal fit for a king!<\/p>\n

While I know that all of Otaru’s beers go well with this dish, this time with the lovely duck fat, I am going to suggest our six-month aged Dunkel Bock Beer (8.5%)!\u00a0 The wonderfully dark-Malty Caramel flavors of this beer are just perfect for the Duck and the spicy-mustard-like flavor of the Rocket Pesto Sauce.\u00a0 This is one Beer Club you will not want to miss!<\/p>\n

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